Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, strewed chicken wing and egg with five spices. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Strewed Chicken wing and Egg with Five Spices is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Strewed Chicken wing and Egg with Five Spices is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have strewed chicken wing and egg with five spices using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Strewed Chicken wing and Egg with Five Spices:

1. Prepare 6 chicken wings
2. Make ready 6 eggs, boiled
3. Prepare 1 /2 cup tofu
4. Get 5 cups water
5. Prepare 1 with radish, cut
6. Get 1 tbsp rock sugar
7. Make ready 3 tbsp soy sauce
8. Make ready 1 tbsp coriander root
9. Take 3-4 garlic clives
10. Make ready 1 tbsp peppercorns
11. Take 5 chilies, sliced
12. Make ready 1 lime
13. Make ready 3 tbsp coriander leaves

Instructions to make Strewed Chicken wing and Egg with Five Spices:

1. Grill chicken wings with air fryer approx 20 mins or till turn to golden brown. Set aside.
2. Boil water with white radish and soy sauce.
3. Pounded coriander root, garlic and peppercorns till fine. Heat olive oil over medium heat. Add the pounded stir fry till aromatic. Add eggs and chicken wings stir fry approx 2-3 mins.
4. Pour the ftied into the pot, tofu and rock sugar. Leave it boil. Sprinkle coriander before serve and don’t forget chilies and lime 😊😊😊
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food strewed chicken wing and egg with five spices recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!