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Airfried Asian style Veg Tofu Fry Recipe

 ·  ☕ 2 min read  ·  ✍️ Paul Diaz

Airfried Asian style Veg Tofu Fry
Airfried Asian style Veg Tofu Fry

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, airfried asian style veg tofu fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Airfried Asian style Veg Tofu Fry is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Airfried Asian style Veg Tofu Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have airfried asian style veg tofu fry using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Airfried Asian style Veg Tofu Fry:
  1. Take 1/2 lb Tofu Bar
  2. Take 1 tsp Curry Powder
  3. Prepare 2 tsp Corn flour
  4. Prepare 1 tsp Cumin seed
  5. Get 1 tsp Chilli Powder
  6. Make ready 1/2 tsp Oregano Powder
  7. Get 1 Capsicum chopped
  8. Get 1 Tomato chopped
  9. Make ready 1 cup Onion chopped
  10. Make ready 2 cups Broccoli florets
  11. Make ready 1 tsp Sesames seed (I skipped)
  12. Take 1 tsp Kosher Salt
  13. Prepare as required Olive oil spray
Steps to make Airfried Asian style Veg Tofu Fry:
  1. I divided cornflour in 2, half added with cut tofu as per choice. Add curry powder and mix slowly without breaking it.
  2. Similarly, mix remaining spices and salt in veggies and mix well, then mix tofu in it slowly.
  3. Spray some oil and air fried it for 10 mins in air fryer at 350 F.
  4. Serve hot with chilli or any sauce or spread.
  5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food airfried asian style veg tofu fry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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