Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese beef fry with tofu and vegetable. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese Beef Fry with Tofu and Vegetable is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Japanese Beef Fry with Tofu and Vegetable is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese beef fry with tofu and vegetable using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Beef Fry with Tofu and Vegetable:

1. Make ready 150 g sliced beef
2. Prepare 1 small carrot
3. Prepare 1 green pepper
4. Take 1/2 onion
5. Get 1/2 fried Tofu
6. Get 1 tablespoon oyster sauce
7. Get 1 tablespoon mayonnaise
8. Make ready 1 teaspoon Miso (soybeans paste)

Instructions to make Japanese Beef Fry with Tofu and Vegetable:

1. Shred vegetable and Tofu same size.
2. First frybeef with salad oil and set aside on dish.
3. Mix seasoning well
4. Fry vegetable and Tofu with salad oil
5. Add beef and mixed seasoning
6. This is today's lunch box of my husband and daughter.
7. Ready to serve and ENJOY!

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