close
This page looks best with JavaScript enabled

Crispy Lemon Pepper Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Myrtie Wagner

Crispy Lemon Pepper Tofu
Crispy Lemon Pepper Tofu

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crispy lemon pepper tofu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy Lemon Pepper Tofu is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Crispy Lemon Pepper Tofu is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy lemon pepper tofu using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Lemon Pepper Tofu:
  1. Take 1 pack tofu
  2. Prepare 2 tbsp olive oil
  3. Make ready 1 tsp minced garlic
  4. Prepare 2 tsp salt
  5. Get 0,5 tsp red pepper flakes
  6. Prepare 2 tsp tapioca starch
  7. Make ready 0,5 tsp pepper
Steps to make Crispy Lemon Pepper Tofu:
  1. Press the tofu between a kitchen towel until dry.
  2. Put the spices together with the olive oil and tapioca starch and mix to make a marinade.
  3. Slice the tofu into little cubes.
  4. Mix the tofus well with the marinade. Sprinkle with nutritional yeast to make it more crispy.
  5. Cook in the air fryer for 20 mins on 180 °C (370 °F) and shake halfway through. Or bake in the oven for 20 mins on 200 °C (400 °F)
  6. Sprinkle with a little bit of lemon juice and serve. Enjoy! :)
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food crispy lemon pepper tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on