Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti carbonara - original (rome). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Carbonara - Original (Rome) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Spaghetti Carbonara - Original (Rome) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spaghetti carbonara - original (rome) using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Carbonara - Original (Rome):
- Prepare 2 eggs
- Prepare 1 onion
- Prepare 100 grams bacon (or tofu )
- Prepare teaspoon salt
- Get tablespoon sea salt
- Make ready parmesan cheese
- Take 300 grams spaghetti tagliatelle or
- Prepare tablespoon olive oil
- Make ready tablespoon olive oil extra virgin
Steps to make Spaghetti Carbonara - Original (Rome):
- Cut onion in pieces
- Fry onion in olive oil until golden
- Add bacon and a dash of salt (6 vegan bacon alternatives)
- Stir eggs
- Grind parmesan cheese and add a little bit to the eggs and a dash of salt
- Boil spaghetti with sea salt until al dente (even better 1-2 minutes before that)
- Take the onions/bacon from fire and add spaghetti and mix well
- Add stirred eggs
- Serve topped with parmesan
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food spaghetti carbonara - original (rome) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!