Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, japanese quick tofu gratin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Quick Tofu Gratin is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Japanese Quick Tofu Gratin is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook japanese quick tofu gratin using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Quick Tofu Gratin:
- Make ready 1 pack tofu (approx.300g)
- Get 1 can tuna or other fish (approx. 60-80g)
- Prepare @1tbsp mayonnaise
- Get @2teaspoon miso or smt deep tasted sauce
- Prepare melt cheese (as much as you like)
- Prepare topping such as mushrooms (anything is good!)
- Get black pepper
Steps to make Japanese Quick Tofu Gratin:
- Crush tofu and tuna or other fish in gratin dish with a folk.
- Mix mayonnaise and miso or deep tasted sauce and the tofu.
- Cut topping and put them into the tofu.
- Put melt cheese and black pepper.
- Bake at 200-220℃ for 10minutes.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food japanese quick tofu gratin recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!