Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, traditional sukiyaki (japanese beef hot pot) recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe is something which I have loved my entire life.

How to make flavorful, traditional beef hot pot at home. Spring has just begun—which means there is just enough time for one more sukiyaki supper before the hot weather arrives. Sukiyaki is a Japanese Winter meal, cooked tableside and often eaten around New Years. Authentic Sukiyaki recipe with seared marbled beef and a variety of vegetables including enoki, shungiku What's Sukiyaki?

To begin with this recipe, we must first prepare a few ingredients. You can have traditional sukiyaki (japanese beef hot pot) recipe using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe:

1. Prepare 2/3 cup mirin
2. Take 2/3 cup sake
3. Prepare 2/3 cup soy sauce
4. Prepare 1 1/3 cups dashi
5. Get 1 tablespoon sugar
6. Take 1 1/2 pounds sirloin beef, sliced into 1/4- to 1/8th-inch strips
7. Prepare 8 ounces firm tofu, cut into 1-inch cubes
8. Get 8 ounces mushrooms, sliced (shiitake, portabello, button, enoki or a variety)
9. Get 1 yellow onion, sliced into thin rings
10. Make ready 8 scallions, cut into 2 inch pieces
11. Prepare 1 small head bok choy or napa cabbage, leaves cut into 1- to 2-inch segments
12. Prepare 1 cup short grain rice
13. Get 8 ounces shirataki or udon noodles
14. Make ready 4 eggs (optional)

Home Recipes Beef Sukiyaki - A Japanese One Pot Meal. I was introduced to the place by a coworker, and she described it as Japanese hot pot. Japanese Sukiyaki has several key ingredients. Enoki mushrooms, napa cabbage, fatty beef, noodles, and tong ho, a leafy green from. Host a Japanese hot pot party with this recipe for traditional beef sukiyaki cooked tableside in a savory broth with enoki mushrooms.

Steps to make Traditional Sukiyaki (Japanese Beef Hot Pot) Recipe:

1. Bring mirin, sake, dashi and sugar to a simmer and stir until sugar is dissolved. Remove from heat and reserve.
2. Arrange beef and tofu on separate platters (or dinner plates) cover with plastic wrap and refrigerate. Arrange mushrooms, onion, scallions, and bok choy on a serving platter and set aside.
3. Rinse rice in a fine mesh strainer until water runs clear. Place in a small pot and cover with 2 cups water, bring to a simmer then turn heat to low and cover with tight fitting lid. Steam until all the water is absorbed, about 30 minutes.
4. Set up butane burner or electric hot plate, and carefully ignite. Place a thick bottomed, low sided pan over burner and pour in sauce mixture. Bring to a simmer
5. Divide rice between 4 small bowls. Place platters of ingredients around burner and cook as you eat by transferring to simmering broth and cooking to desired doneness. If desired, break egg into separate bowl, beat and use to dip steaming hot ingredients into.
6. Ready to serve and ENJOY!

Enoki mushrooms, napa cabbage, fatty beef, noodles, and tong ho, a leafy green from. Host a Japanese hot pot party with this recipe for traditional beef sukiyaki cooked tableside in a savory broth with enoki mushrooms. Traditional Japanese beef sukiyaki recipe for a one-pot recipe that is cooked at the table. Delicious when dipped in raw beaten egg and eaten with rice. Sukiyaki is a one pot beef dish.

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