Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese-style chilled carbonara pasta with bonito flakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Japanese-Style Chilled Carbonara Pasta With Bonito Flakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:

1. Get 200 grams Spaghetti
2. Prepare 80 grams Canned tuna
3. Take 50 grams ○Mayonnaise
4. Get 100 grams ○Tofu
5. Prepare 50 ml ○Ponzu
6. Get 1 grams Salt and pepper
7. Take 20 grams Green onion (thinly sliced)
8. Prepare 20 grams Bonito flakes

Instructions to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:

1. Mix together the ○ ingredients.
2. Cut the green onion into small pieces.
3. Boil the spaghetti until it's a little soft.
4. Rinse it in cold water once it has boiled.
5. Add a little rice oil to the spaghetti in Step 4 and mix.
6. Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well.
7. Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food japanese-style chilled carbonara pasta with bonito flakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!