Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, koya dofu gratin (low-carb). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Koya Dofu Gratin (Low-carb) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Koya Dofu Gratin (Low-carb) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have koya dofu gratin (low-carb) using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Koya Dofu Gratin (Low-carb):

1. Prepare 1 Koya tofu
2. Get 1 Egg
3. Get 2 tbsp Soy milk
4. Get 1 as required Melting type cheese
5. Get 1 Salt, pepper and garlic powder
6. Get 1 as required Mayonnaise to finish

Steps to make Koya Dofu Gratin (Low-carb):

1. Soak the koya dofu in plenty of water for a few minutes to rehydrate. After it is rehydrated squeeze out the excess water.
2. Cut the koya dofu into 1 cm cubes. Mix with the melting type cheese and place onto a gratin dish. Salt and pepper.
3. Mix the egg, soy milk and garlic powder well and season with salt and pepper. Pour in the sauce.
4. Squeeze out the mayonnaise through the fine nozzle of the bottle onto the top of the gratin.
5. Bake for 8-10 minutes in a hot grill. Check sometimes because the mayonnaise is easy to burn (cover with aluminum foil if it is too brown).
6. If you like, add several slices of fried bacon!
7. This basic recipe is very handy for people who don't want to spend a long time cooking. Use whatever ingredients you prefer. I like adding prawns to this!
8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food koya dofu gratin (low-carb) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!