Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, atsuage au gratin with soy milk, miso and mayonnaise. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Atsuage au Gratin with Soy Milk, Miso and Mayonnaise is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Atsuage au Gratin with Soy Milk, Miso and Mayonnaise is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have atsuage au gratin with soy milk, miso and mayonnaise using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Atsuage au Gratin with Soy Milk, Miso and Mayonnaise:

1. Get 2 Atsuage
2. Prepare 100 ml Soy milk
3. Prepare 1 tbsp White flour
4. Take 1 tbsp Miso
5. Get 2 tbsp Mayonnaise
6. Get 1/2 Japanese leek
7. Get 1 Thin stripped cheese

Instructions to make Atsuage au Gratin with Soy Milk, Miso and Mayonnaise:

1. Finely chop the Japanese leek.
2. Mix the flour and soy milk together. Once well mixed, add the miso, mayonnaise, and chopped leek.
3. Chop the atsuage into easy-to-eat pieces, and line them up in a casserole dish.
4. Pour the sauce from Step 2 over the atsuage and then top with cheese.
5. Bake in the oven until the cheese has browned and it's done.
6. Ready to serve and ENJOY!

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