Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bamboo shoot & abura-age takikomi gohan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bamboo Shoot & Abura-age Takikomi Gohan is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Bamboo Shoot & Abura-age Takikomi Gohan is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have bamboo shoot & abura-age takikomi gohan using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bamboo Shoot & Abura-age Takikomi Gohan:

1. Get 1 can (225 g) Bamboo Shoot Slices *I had 100g Bamboo Shoot Slices after drained
2. Make ready 1 tablespoon Mirin
3. Make ready 1 tablespoon Soy Sauce
4. Prepare 1 teaspoon Sugar
5. Prepare 1 teaspoon Sesame Oil
6. Prepare 2 cups (180 ml) Japanese Short Grain Rice
7. Prepare 1-2 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
8. Get Water
9. Get 1 teaspoon Dashi Powder *Today I used Kombu (Kelp) Dashi Powder
10. Make ready 1/2 teaspoon Salt
11. Take 1 Spring Onion *finely chopped

Instructions to make Bamboo Shoot & Abura-age Takikomi Gohan:

1. Drain and rinse the canned Bamboo Shoot Slices, cut into small (OR bite-size) pieces, and place in a small bowl. Add Mirin, Soy Sauce, Sugar and Sesame Oil, mix to combine, and set aside.
2. Wash Rice, drain, and place in the rice cooker’s inner pot. Add Water up to the 2 cups marking. Add Dashi Powder and Salt, and gently stir.
3. Scatter Abura-age pieces and Bamboo Shoot pieces with all the liquid over the Rice, but DO NOT stir. Press ‘COOK’ button to start cooking.
4. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently. Sprinkle with some finely chopped Spring Onion and enjoy.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this special food bamboo shoot & abura-age takikomi gohan recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!