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Our Nursery School's Tofu & Ground Meat Miso Au Gratin Recipe

 ·  ☕ 3 min read  ·  ✍️ Lizzie Rodgers

Our Nursery School's Tofu & Ground Meat Miso Au Gratin
Our Nursery School's Tofu & Ground Meat Miso Au Gratin

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, our nursery school's tofu & ground meat miso au gratin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Our Nursery School's Tofu & Ground Meat Miso Au Gratin is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Our Nursery School's Tofu & Ground Meat Miso Au Gratin is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have our nursery school's tofu & ground meat miso au gratin using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:
  1. Make ready 400 grams Tofu
  2. Get 200 grams Ground pork or ground chicken
  3. Prepare 10 Shiso leaves
  4. Get for the meat-miso mix:
  5. Make ready 1 tsp Miso
  6. Make ready 2 tsp Mirin
  7. Get 1 tsp Sake
  8. Take 1 pinch of each Salt and pepper
  9. Make ready for the sauce:
  10. Get 1 tbsp Mayonnaise
  11. Make ready 1 tbsp Miso
  12. Get 2 tsp Sake
  13. Make ready 1 tsp Sugar
Steps to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:
  1. Prepping: Drain the excess water from the tofu. Mix together the sauce ingredients - mayonnaise, miso, sake and sugar. Finely shop the shiso leaves.
  2. The meat-miso mix: Brown the ground meat and flavor with the meat-miso mix ingredients - miso, mirin, sake, salt and pepper. Turn the heat off, and add the chopped shiso leaves.
  3. Cut the tofu into pieces, and put into a gratin dish. Put in the meat-miso mix, then the sauce, and bake in the oven until browned on top.
  4. Finished! The photo shows a single serving baked in a dish.
  5. Variations: Add whatever ingredients you like! Mushrooms, eggplants, green onions and cheese are popular.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food our nursery school's tofu & ground meat miso au gratin recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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