Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach and tofu onion-miso gratin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach and Tofu Onion-Miso Gratin is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spinach and Tofu Onion-Miso Gratin is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have spinach and tofu onion-miso gratin using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Tofu Onion-Miso Gratin:

1. Make ready 2 bunches Spinach
2. Make ready 1/2 block Silken tofu
3. Prepare 1/2 large Onion
4. Prepare 1 Mushrooms (shiitake, shimeji, etc)
5. Prepare 2 tbsp ★ Sake
6. Get 2 tbsp ★ Miso (your preferred miso)
7. Prepare 3 tbsp ★ Mayonnaise
8. Take 1 half a clove ★ Garlic (grated)
9. Get 2 tbsp ★ Green onion (cut into small pieces)
10. Get 1/3 tsp ★ Yuzu pepper paste
11. Take 1 Grated cheese

Steps to make Spinach and Tofu Onion-Miso Gratin:

1. Boil and drain the spinach. Squeeze well to drain all the water. Cut into pieces of whatever length you prefer. Drain the tofu, season with salt and pepper, and coat with flour. Mince the onion. Cut the mushrooms into chunks.
2. Make the onion-miso sauce by combining the ★ ingredients in a bowl, mixing, and setting aside.
3. Cook the tofu from Step 1 in a frying pan until slightly browned, then remove. In the same frying pan, add onions and spinach from Step 1 and saute. Add mushrooms and continue to saute. Flavor with salt and pepper lightly.
4. Transfer the contents from Step 3 to a heat-resistant container, then top with the sauce from Step 2. Sprinkle cheese on top and toast in an oven or a oven. Once it's golden brown, it's done.
5. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food spinach and tofu onion-miso gratin recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!