Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tofu gratin with avocado and kabocha squash. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tofu Gratin with Avocado and Kabocha Squash is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tofu Gratin with Avocado and Kabocha Squash is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu gratin with avocado and kabocha squash using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Gratin with Avocado and Kabocha Squash:

1. Take 80 grams Kabocha squash
2. Prepare 1/2 Avocado
3. Make ready 1/2 block Tofu
4. Make ready 1 tsp Miso
5. Make ready 1 slice Sliced cheese

Steps to make Tofu Gratin with Avocado and Kabocha Squash:

1. Wrap the tofu with a paper towel, put a weight on top and leave it for 10 minutes to drain the excess water. Once drained, mix well with the miso.
2. Cut kabocha squash into 5 mm cubes, and grill until browned on both sides. Cut avocado in half lengthwise, remove the seeds, and slice.
3. Spread half of the Step 1 mix into an ovenproof dish, and top with alternating layers of the Step 2 kabocha and avocado. Top with the remaining Step 1 mix and cheese.
4. Bake in a toaster oven (1000 W) for 7-8 minutes. It's ready when the cheese has browned.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food tofu gratin with avocado and kabocha squash recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!