Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, abura-age & asian mushrooms takikomi gohan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Abura-age & Asian Mushrooms Takikomi Gohan is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Abura-age & Asian Mushrooms Takikomi Gohan is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have abura-age & asian mushrooms takikomi gohan using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Abura-age & Asian Mushrooms Takikomi Gohan:

1. Make ready 2 cups (*180ml cup) Short Grain Rice
2. Get 200 g Asian Mushrooms
3. Prepare *e.g. Shiitake, Shimeji, Maitake, Oyster Mushrooms, King Brown, Black Fungus Mushrooms, etc
4. Make ready 1 small piece Ginger *sliced into fine strips
5. Get 1 tablespoon Soy Sauce
6. Make ready 1 tablespoon Sake (Rice Wine)
7. Get 400 ml Dashi Stock *OR 400ml Water and 1/2 teaspoon Dashi Powder
8. Take *Note: If you are Vegan, use Shiitake Dashi OR Kombu (Kelp) Dashi
9. Make ready 1 tablespoons Soy Sauce
10. Prepare 1 tablespoon Mirin
11. Take 1/4 teaspoon Salt *alter the amount to suit your taste
12. Prepare 1 teaspoon Sesame Oil
13. Take 1-2 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
14. Take 1 Spring Onion *finely chopped
15. Take Toasted Nori *optional
16. Prepare Toasted Sesame Seeds *optional

Steps to make Abura-age & Asian Mushrooms Takikomi Gohan:

1. Slice or tear Mushrooms into smaller pieces. Slice Ginger into fine strips. Combine Mushrooms and sliced Ginger, add Soy Sauce and Sake (Rice Wine), mix well and set aside.
2. Wash Rice, drain, and place into the rice cooker’s inner pot. Add Dashi Stock (OR Water and Dashi Powder) up to the 2-cups-marking. Add Soy Sauce, Mirin, Salt and Sesame Oil, and gently stir.
3. Spread the Mushroom mixture over the rice, spread Abura-age (Fried Thin Tofu), then press ‘COOK’ button to start cooking.
4. When the rice is cooked, let it steamed for 10 minutes, then mix gently. Sprinkle chopped Spring Onion or mix it with rice. Place some Toasted Nori and Sesame Seeds on top, and enjoy.
5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food abura-age & asian mushrooms takikomi gohan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!