Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kimchi tofu gratin with tomatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kimchi Tofu Gratin with Tomatoes is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Kimchi Tofu Gratin with Tomatoes is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kimchi tofu gratin with tomatoes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Tofu Gratin with Tomatoes:

1. Make ready 1 block Tofu (silken or firm)
2. Prepare 200 grams Kimchi
3. Prepare 1 large Tomato
4. Prepare 1 as necessary Leafy greens like mizuna
5. Get 4 tbsp Shredded cheese
6. Prepare 2 Eggs
7. Prepare 4 Almonds
8. Get 1 Flaxseed oil

Steps to make Kimchi Tofu Gratin with Tomatoes:

1. Drain the tofu and cut into your desired size. Place into a dish.
2. Cut the kimchi and tomato into bite-sized pieces. Mix these in a bowl and then put on top of the tofu.
3. Cut the mizuna into 4 cm pieces and scatter on top.
4. Top with the shredded cheese in a circle. Break an egg into the middle.
5. Cook in a microwave, oven, or oven toaster until the cheese melts and the egg white starts to cook.
6. Top with chopped almonds and drizzle flaxseed oil on top. Done☆
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food kimchi tofu gratin with tomatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!