Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese leek gratin with sake lees and tofu white sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Leek Gratin with Sake Lees and Tofu White Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Japanese Leek Gratin with Sake Lees and Tofu White Sauce is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook japanese leek gratin with sake lees and tofu white sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:

1. Get White Sauce:
2. Prepare 1 tbsp ★Sake lees
3. Make ready 2 tbsp ★Milk (or soy milk)
4. Take 1 tbsp Saikyou miso (Kyoto Style)
5. Take 200 grams ★Silken tofu
6. Get 1 dash ★Salt
7. Prepare 3 Japanese leeks
8. Make ready 2 tsp ◎Olive oil
9. Get 1 dash Krazy Salt
10. Get 1 Grated cheese (pizza cheese)

Instructions to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:

1. Put the sake lees and milk in a heat-proof container and melt together in the microwave on the 'milk-heating' setting (50°C). Add the ★ marked ingredients to this mixture, then crumble in the tofu and mix well.
2. Chop the Japanese leek into 3-4 cm long chunks. Grease a frying pan with the ◎ marked olive oil, and fry both sides of the leek until brown. Then, cover the pan with a lid and steam-fry. Sprinkle with crazy-salt.
3. Apply butter or oil (not listed in ingredients above) to a sheet of kitchen paper, and use it to grease a gratin dish (or other oven-proof dish). Arrange the cooked Japanese leeks in it, and pour on the sauce evenly. Sprinkle with the cheese.
4. Grill until the top becomes browned.
5. Try also: Taro Root Gratin, with Sake Lees and Tofu White Sauce. https://cookpad.com/us/recipes/154885-taro-root-gratin-with-sake-lees-tofu-white-sauce (see recipe)
6. Ready to serve and ENJOY!

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