Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu and mushrooms au gratin with meat sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu and Mushrooms au Gratin with Meat Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tofu and Mushrooms au Gratin with Meat Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tofu and mushrooms au gratin with meat sauce using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tofu and Mushrooms au Gratin with Meat Sauce:

1. Take 1 block Firm tofu
2. Take 1 can Canned Meat Sauce
3. Take 1 King oyster mushroom
4. Prepare 8 Button mushrooms
5. Get 1 Pizza cheese (or sliced cheese)
6. Prepare 1 Finely chopped parsley

Steps to make Tofu and Mushrooms au Gratin with Meat Sauce:

1. Chop up the tofu into twelfths.
2. Pour a decent amount of water in a saucepan, and bring it to boil over high heat. Add the tofu and cook for 1 minutes.
3. Chop up the king oyster mushrooms and the button mushrooms into 7 mm wide pieces.
4. Drain the tofu from Step 2 and transfer them into a heatproof dish.
5. Align the mushrooms in the same dish.
6. Pour the meat sauce evenly over the ingredients.
7. Top with some cheese if you'd like.
8. Bake in a oven for approximately 10 minutes. It's done when the cheese melts and becomes golden brown. Scatter some parsley on to finish.
9. Ready to serve and ENJOY!

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