Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fluffy tofu au gratin with canned mackerel. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy Tofu au Gratin with Canned Mackerel is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fluffy Tofu au Gratin with Canned Mackerel is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook fluffy tofu au gratin with canned mackerel using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fluffy Tofu au Gratin with Canned Mackerel:

1. Prepare 1/2 Canned mackerel
2. Get 2 stick Asparagus
3. Take 1/4 pack Shimeji mushrooms
4. Make ready 1/4 Onion (sliced)
5. Prepare Tofu Sauce
6. Make ready 1/2 block Tofu
7. Take 1 Egg (beaten)
8. Make ready 1 tbsp Mayonnaise
9. Prepare 1 dash Salt and pepper

Instructions to make Fluffy Tofu au Gratin with Canned Mackerel:

1. Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in.
2. Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion.
3. Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well.
4. Top with the asparagus, shimeji mushrooms, and onion from Step 2.
5. Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes.
6. For a yamaimo yam version, see. https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin (see recipe)
7. Ready to serve and ENJOY!

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