Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese tofu dumplings. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Tofu Dumplings is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Japanese Tofu Dumplings is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have japanese tofu dumplings using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Tofu Dumplings:
- Make ready 200 g Momen Tofu (hard Tofu)
- Make ready 5 cm spring onion
- Take 1/2 piece cabbage
- Take 1 tablespoon red salted ginger(minced)
- Make ready 1 tablespoon bonito flakes
- Get 1 tablespoon Nori flakes
- Prepare 1 teaspoon sesame
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 1 tablespoon flour
- Make ready 1 tablespoon egg
Instructions to make Japanese Tofu Dumplings:
- Drain Tofu
- After 1 hour like this
- Ingredients
- Mix well with hand till smooth
- Make small dumplings
- Fry in oil (160℃ in law temperature) till good color
- Eat with mayonnaise or soy sauce
- Ready to serve and ENJOY!
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