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Tofu Gratin Made With Cup-a-Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Mike Holt

Tofu Gratin Made With Cup-a-Soup
Tofu Gratin Made With Cup-a-Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tofu gratin made with cup-a-soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu Gratin Made With Cup-a-Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Tofu Gratin Made With Cup-a-Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have tofu gratin made with cup-a-soup using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tofu Gratin Made With Cup-a-Soup:
  1. Prepare 1 mini pack Silken tofu
  2. Prepare 1 packet Instant soup powder
  3. Make ready 1 as much (to taste) Easy-melting cheese
  4. Prepare 1 according to your preference Bacon etc.
Instructions to make Tofu Gratin Made With Cup-a-Soup:
  1. Put the tofu in a bowl and and stir well with a whisk until smooth. There is no need to drain the tofu!
  2. Once the tofu is smooth, add the instant soup powder and mix. There is no need to dissolve the powder with hot water as the tofu contains moisture.
  3. Add bacon or other ingredients to your preference. Add the mixture into a heatresistant dish and scatter the cheese on top.
  4. Bake it in the oven so that the cheese is gently bubbling. Once the cheese looks a delicious color, you're done!
  5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food tofu gratin made with cup-a-soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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