Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, use up a lot of carrots! tofu gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Use Up a Lot of Carrots! Tofu Gratin is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Use Up a Lot of Carrots! Tofu Gratin is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have use up a lot of carrots! tofu gratin using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Use Up a Lot of Carrots! Tofu Gratin:

1. Make ready 2 Carrot
2. Get 30 grams Corn kernels
3. Get 15 grams Butter
4. Make ready 150 grams Silken tofu
5. Make ready 1 Egg
6. Make ready 2 tsp Consomme soup stock granules
7. Make ready 1 dash Salt and pepper
8. Take 1 Pizza cheese

Instructions to make Use Up a Lot of Carrots! Tofu Gratin:

1. Be sore to thoroughly drain the tofu before you proceed.
2. Slice the carrot into thin sticks and cook in butter until tender (on medium-low heat). Add the corn and season with salt and pepper.
3. Use a spoon to mash the tofu until smooth. Combine with the egg and consomme.
4. Place the cooked carrot into a heat-resistant dish, pour the tofu sauce over it, and top with pizza cheese.
5. Place in the toasteroven for 5 minutes until the cheese is nicely browned, and then it's done. Garnish with parsley for some nice color.
6. You can make it in small ramekins as well Since the tofu sauce is full of flavor, you don't need to worry about the smell of the tofu. Try it out!
7. Ready to serve and ENJOY!

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