Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, melting tofu gratin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Melting Tofu Gratin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Melting Tofu Gratin is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook melting tofu gratin using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Melting Tofu Gratin:

1. Take 1 block Tofu
2. Prepare 3 bunches Spinach
3. Prepare 1/3 bag Shimeji mushrooms
4. Take 2 slice Bacon
5. Make ready 10 grams Butter
6. Make ready 1 dash less than 2 teaspoons ◎ Soup stock granules
7. Prepare 3 tbsp ◎ Plain flour
8. Prepare 280 ml Milk
9. Make ready 1 as much (to taste) Cheese (shredded cheese)
10. Take 1 dash Salt and pepper
11. Make ready 1 Panko
12. Make ready 1 as much (to taste) Mayonnaise

Steps to make Melting Tofu Gratin:

1. Drain the tofu thoroughly beforehand. Cut off stems and shred the shimeji mushrooms. Rinse the spinach.
2. Cut the spinach into fourths or fifths and julienne the bacon. Cut the drained tofu into bite size.
3. Put the butter in a pan and saute the bacon, shimeji mushrooms and spinach until cooked through. Reduce the heat to low and sauté the ◎ ingredients.
4. Cook over a low heat. Stir well with a wooden spatula. Add the milk in a few batches and mix well. Once the overall texture is thickened, season with salt and pepper.
5. In a gratin dish, put the tofu, the mixture from Step 4, mayonnaise and cheese and panko in that order. Bake in a toaster oven until golden brown. Enjoy.
6. If tofu needs to be drained more than once, wrap in fresh paper towels a few times. Make sure it's thoroughly drained.
7. This is an additional comment in response to a question from a user. Use firm tofu to make voluminous gratin and use silken tofu to make smooth-textured gratin. My mother always used silken tofu. Personally, I like to use firm tofu when making this dish.
8. Ready to serve and ENJOY!

So that is going to wrap it up for this special food melting tofu gratin recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!