Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, japanese tofu seafood dumpling. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Tofu Seafood Dumpling is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Japanese Tofu Seafood Dumpling is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook japanese tofu seafood dumpling using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Tofu Seafood Dumpling:

1. Make ready 200 g Momen Tofu (hard Tofu)
2. Prepare 5 cm minced spring onion
3. Prepare 1/2 piece minced cabbage
4. Prepare 1 tablespoon bonito flakes
5. Get 1 tablespoon baby sardines
6. Prepare 1 tablespoon minced shrimp
7. Take 1 teaspoon sesame
8. Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
9. Make ready 1 tablespoon flour
10. Make ready 1 tablespoon egg

Steps to make Japanese Tofu Seafood Dumpling:

1. Drain Tofu
2. After 1 hour
3. Ingredients
4. Mix all with hand till smooth
5. Make Dumplings
6. Fry in oil 160℃ low temperature till good color.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food japanese tofu seafood dumpling recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!