Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut butter dressing on tofu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter Dressing On Tofu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Peanut Butter Dressing On Tofu is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut butter dressing on tofu using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Dressing On Tofu:

1. Prepare Mixture
2. Get 2 tsp creamy peanut buuter
3. Prepare 2 tsp sesame oil
4. Get 1 tsp fine salt
5. Make ready 5 tbsp lg szechuan chili oil or any Chili with oil
6. Take 2 tsp grated szechuan peppercorn
7. Take 1 tsp fine chili powder
8. Prepare 100 ml vegetable stock or any stock
9. Take Tofu Option 1
10. Take 1 packages silky soft tofu
11. Make ready Garnish Option
12. Make ready 1 tsp crush peanut
13. Get 1 tbsp spring onion
14. Get 1 tsp LG szechuan chili oil or Chili with oil

Instructions to make Peanut Butter Dressing On Tofu:

1. (Dressing) Mix all ingredient and set aside.
2. Bring stock to a boil then add into the mixture then set aside, Serving option as dipping sauce for any meat dishes.
3. Steam the tofu for about 6 minutes then drain dry and plate it.
4. Drizzle szechuan dressing on tofu and top with extra 1 tsp of lg szechuan chili oil and crush peanut and spring onion.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food peanut butter dressing on tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!