Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mapu tofu #chinesecooking. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mapu tofu #chinesecooking is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mapu tofu #chinesecooking is something which I have loved my entire life. They’re nice and they look wonderful.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province.

To get started with this recipe, we have to prepare a few ingredients. You can have mapu tofu #chinesecooking using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mapu tofu #chinesecooking:

1. Prepare Sauce
2. Prepare 1 tablespoon fermented black beans (or blackbean sauce)
3. Prepare 1 cup chicken/veg stock
4. Get 2-3 tbsp chili bean paste
5. Take 1 tbsp Chinese rice wine
6. Prepare 1 tbsp soy sauce
7. Get 1 tbsp sugar
8. Get 1/2 tsp ground Sichuan pepper
9. Take Other ingredients
10. Prepare 2 tbsp vegetable oil
11. Get Half small pack ground pork or beef
12. Take 2 leeks, white parts only, thinly sliced at an angle
13. Get 2 cloves garlic, minced
14. Prepare 1 tsp minced ginger
15. Make ready 1 block soft or medium-firm tofu drained and cut into 1-inch
16. Make ready 1 tbsp cornflour, dissolved in 2-3 tbsp water
17. Prepare 1-2 spring onion, green part only, chopped for garnish

If you've been cooking Korean dishes for a while, I'm sure you have some Korean sauces and pastes stocked. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a.

Steps to make Mapu tofu #chinesecooking:

1. 1. Prepare the sauce: Rinse the black beans to remove any grit. In a small bowl, mash the black beans with the back of a spoon. Combine the black beans with the chicken stock, chili bean paste, rice wine, soy sauce, sesame oil, sugar, and Sichuan pepper. Set aside.
2. 2. Heat a wok or large pan or wok over high heat. Add the cooking oil and swirl to coat the base. Add the pork and stir-fry until crispy and starting to brown but not yet dry, about 2 minutes, breaking up the pork with a spatula. Reduce the heat to medium, then add leeks, garlic, and ginger and stir-fry until fragrant, about 1 minute.
3. 3. Pour in the sauce and bring the liquid to a boil, the reduce to a simmer. The liquid should now have a nice red color. Gently add the tofu cubes, being careful to not move them around too much or else they will break up. Allow the sauce to simmer for about 2 to 3 minutes so the tofu can cook and absorb the the sauce.
4. 4. Carefully push the tofu to the sides and create a small well in the middle. Stir in the cornflour mixture in the center. Allow the liquid to simmer for another minute, until the sauce has thickened enough to coat the back of a spoon. Transfer to a deep plate or wide bowl, sprinkle spring onion on top, and serve hot with steamed rice.
5. Ready to serve and ENJOY!

It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a. You can order mapo tofu from many Chinese restaurants, but it's also quite doable at home. You can find the pivotal fermented chile and broad (fava). fotorecept-ma-po-tofu.html. Mapo Tofu is a popular Chinese dish from Sichuan province.

So that is going to wrap this up for this special food mapu tofu #chinesecooking recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!