Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese egg tofu. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Egg Tofu is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Japanese Egg Tofu is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese egg tofu using 3 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Egg Tofu:
- Make ready 500 ml soy milk
- Take 4 eggs
- Make ready 1 tablespoon Dashi powder (Japanese fish bouillon powder)
Steps to make Japanese Egg Tofu:
- Soy milk, I bought at Tofu shop.
- Stir eggs
- Combine soy milk and Dashi powder
- Drain from colander
- Steam with medium-low heat for 13 minuets
- Sprinkle sesame oil and garnish with green onion. Soy sauce to taste.
- Instant Japanese soup, fried eggplant and tomato soup (Japanese Sumashi jiru)
- I put diced egg tofu in soup.
- Today’s dinner
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food japanese egg tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!