Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg tofu donburi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg Tofu Donburi is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Egg Tofu Donburi is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg tofu donburi using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Tofu Donburi:

1. Get 480 ml Dahi
2. Take 4 Tbsp Sugar
3. Take 4 Tbsp Sake
4. Make ready 4 Tbsp Mirin
5. Prepare 8 Tbsp Soy sauce
6. Take 2 packs Marinated tofu
7. Prepare 2 chopped onions
8. Prepare 6 eggs
9. Prepare 6 dl cooked Japanese rice
10. Prepare 4 green onion, thinly sliced

Steps to make Egg Tofu Donburi:

1. Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. Add onion and cook for a minute at medium heat.
2. Cut the tofu into 1 cm cubes. Add the tofu pieces to the pan and cook until the meat is cooked through.
3. Beat egg in a small bowl and pour over the tofu and onion. Cover and cook for 30 seconds to 1 minute.
4. Slide egg and tofu with sauce over rice in a bowl. Sprinkle with green onion.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food egg tofu donburi recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!