Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken nabe (hot pot). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Nabe (Hot Pot) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Nabe (Hot Pot) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken nabe (hot pot) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Nabe (Hot Pot):

1. Take 500 g Chicken Thigh Fillets *cut into bite-size pieces
2. Make ready 1/4 Wombok
3. Prepare 1-2 thick Spring Onion
4. Prepare 200 g Enoki *OR Shiitake, Shimeji, OR other Asian mushrooms
5. Prepare 300 g Tofu *medium soft type
6. Take 1-1 & 1/2 litres Chicken Stock *depending on the size of the pot you use
7. Prepare Salt OR Soy Sauce to season the stock
8. Get Ponzu (see recipe)
9. Prepare Shichimi (Japanese Chilli Spice Mix)
10. Get Chicken Balls
11. Take 400-500 g Chicken Mince
12. Make ready 1 small piece Ginger *grated
13. Get 1/2 teaspoon Salt
14. Prepare 1/2 teaspoon White Pepper
15. Get 1 Spring Onion *finely chopped
16. Prepare 1/2 Carrot *finely chopped
17. Prepare 2 Shiitake Mushrooms *finely chopped
18. Prepare 1 Egg

Steps to make Chicken Nabe (Hot Pot):

1. To make Chicken Balls, chop up all Vegetables finely, and combine with Chicken Mince, grated Ginger, Egg and Salt & White Pepper. Mix well until well combined.
2. Prepare all other ingredients. Basically you cut them into the size that is easy to eat. Enoki can be trimmed and torn into smaller clusters but not too small.
3. Half fill a pot with Chicken Stock and heat over a medium high heat. Lightly season it with Salt. You may also add some Soy Sauce.
4. Add Chicken Thigh pieces, Vegetables, Enoki (OR other Asian Mushrooms) and Tofu to the stock. Once it is boiling, add heaped tablespoon size Chicken Mince mixture into the boiling stock.
5. When the ingredients are cooked, you may take whatever you like from the pot and enjoy it with or without Ponzu dipping sauce with Shichimi (Japanese Chilli Spice Mix).
6. *Note: You don’t need to cook all ingredients at once. When you cook this ‘Nabe’ dish on the dinner table, as you eat, add more fresh ingredients and cook more.
7. *Note: After you finish eating this dish, you have a very nice soup left in the pot. This soup should not be wasted. By adding Cooked Rice or Udon Noodles, you can easily enjoy the the soup as a part of the dinner, or next day.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food chicken nabe (hot pot) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!