Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna mapo tofu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna Mapo Tofu is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tuna Mapo Tofu is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have tuna mapo tofu using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna Mapo Tofu:

1. Take 1/2 tbsp Sichuan peppercorns
2. Take 1 can (420 g) tuna
3. Prepare 250 g soft tofu, cubed
4. Take 1 tbsp doubanjiang chilli bean sauce
5. Get 1 cup water
6. Take 1 tsp corn starch
7. Take 1 tsp oyster sauce
8. Prepare 4 tbsp vegetable oil
9. Prepare 1/2 tsp sesame oil (optional)

Steps to make Tuna Mapo Tofu:

1. Coarsely grind the Sichuan peppercorns.
2. On medium heat, heat vegetable oil in a wok or pan and fry the ground peppercorns for a minute.
3. Increase heat to medium high, add the tuna, stir fry for 1–2 minutes. Add doubanjiang and mix well.
4. Add ½ cup water, bring to a boil. Mix the other ½ cup water, corn starch, and oyster sauce. When it boils reduce heat to medium low, add tofu, stir until the sauce thickens. Serve topped on ruce with more Sichuan peppercorns and drizzled with sesame oil.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food tuna mapo tofu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!