Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kimchi beef stew(kimchi-jiigae). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kimchi beef stew(Kimchi-jiigae) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Kimchi beef stew(Kimchi-jiigae) is something that I have loved my whole life.

Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It's a warm, hearty, spicy, savory, delicious dish that pretty I learned this recipe from a restaurant famous for kimchi-jjigae in Korea. The restaurant was always full of people eating and sweating over kimchi. He introduced me to this spicy, fragrant kimchi stew on a cold, wet, rainy day in New York.

To get started with this particular recipe, we must first prepare a few components. You can cook kimchi beef stew(kimchi-jiigae) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi beef stew(Kimchi-jiigae):

1. Prepare 150 g Kimchi
2. Make ready 100 g Chinese cabbage, chopped in 2 inches chunk
3. Get 1 tbsp Gochujang(Korean chilli paste)
4. Get 2 cups Chicken broth
5. Prepare 1 tbsp Sesame oil
6. Prepare Pinch Salt
7. Take Pinch granulated sugar
8. Prepare 150 g Kinu tofu(Soft tofu)
9. Get 150 g Thin sliced beef
10. Make ready Korean chilli powder(optional)

Have some old kimchi in the fridge? The most common dish made with aged kimchi is kimchi jjigae (김치 찌개). It's a go-to stew in Korean homes and my absolute favorite! Instant Pot Kimchi Jjigae is an easy Korean stew recipe that's full of spicy, umami flavor.

Instructions to make Kimchi beef stew(Kimchi-jiigae):

1. Prepare and cook a night before serving.
2. In a large saucepan, add all the ingredients except tofu and beef. Turn on medium heat. Cover and cook for 10-15 min.
3. Add kinu tofu and beef ontop. Cover and cook for another 10 min. Note : if you want to make it spicier, add Korean chilli powder.
4. Serve with warm steamed rice.
5. Ready to serve and ENJOY!

It's a go-to stew in Korean homes and my absolute favorite! Instant Pot Kimchi Jjigae is an easy Korean stew recipe that's full of spicy, umami flavor. This Kimchi Stew is guaranteed to perk up your taste buds! This article is part of a series on. Korean cuisine한국 요리조선 료리. v. t. e.

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