Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tofu appetizer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tofu Appetizer is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tofu Appetizer is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tofu appetizer using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tofu Appetizer:
- Get TOFU COAT AND DEEP FRY
- Get 1 packages soft silky tofu cut into 8 cube
- Make ready 1 cup cornstarch for coating
- Get FRUITS OPTION
- Make ready 1 starfruits or any fruits
- Make ready GARNISH
- Prepare 1 drop of djorn mustard or wasabi paste with a dash of light soy sauce
- Get 1 small fresh coriander or mint or any herbs
- Make ready SZECHUAN PEPPERCORN SALT
- Prepare 2 tsp pls refer to my recipe for szechuan peppercorn salt
Steps to make Tofu Appetizer:
- COAT TOFU THEN DEEP FRY
- cut tofu and then roll tofu and fully coat tofu with cornstarch gently
- deep fry till lightly brown and crispy about 3 minute
- drain and set aside
- TO SERVE
- put starfruits or any fruits on plate then top tofu
- squeeze 1 drop of mustard on tofu then garnish with fresh herbs
- Springkle szechuan peppercone salt and serve https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt (see recipe)
- BELOW ARE FEW RECIPES USING SZECHUAN PEPPERCORN SALT, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/351061-okra-with-szechuan-peppercorn-salt (see recipe)
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food tofu appetizer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!