Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, pork kimchi soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Kimchi Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pork Kimchi Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pork kimchi soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Kimchi Soup:

1. Get 100 grams Thinly sliced pork belly
2. Take 100 grams Napa cabbage kimchi
3. Make ready 1/2 bunch Chinese garlic chives
4. Get 1/2 Japanese leek (the white part)
5. Prepare 1 pack Tofu (any kind)
6. Get 1/2 tsp each Finely minced garlic, ginger
7. Prepare 2 tsp Vegetable oil
8. Get 800 ml Water
9. Get 2 tsp Dashi stock granules
10. Take 2 1/2 tbsp Miso
11. Take 1 tsp Soy sauce
12. Prepare 1 tsp Mirin
13. Prepare Toppings
14. Take 1 dash Sesame oil
15. Get 1 per person Soft-poached eggs

Instructions to make Pork Kimchi Soup:

1. Cut the pork into bite-sized pieces. Cut the tofu into kind of big chunks. Cut the chives into 3 cm long strips. Thinly slice the leek on the diagonal.
2. Put the oil, garlic, and ginger in a thick pan and turn on the heat. Add the pork and cook it. When the pork has cooked through, add the kimchi, juice and all, to the pot and lightly cook.
3. Add the water. When it begins to boil, skim off any scum that accumulates. Add the dashi stock granules and the tofu and simmer for about 5 minutes over medium heat.
4. Lower the heat to low and add the miso, soy sauce, and mirin to season. (Check the taste and adjust the seasonings if necessary.)
5. Add the chives and leeks and turn up the heat to high. When the chives wilt and soften, turn off the heat.
6. Serve in bowls and top with sesame oil and the egg to finish.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food pork kimchi soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!