Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sundubu jjigae (spicy tofu stew). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sundubu Jjigae (Spicy Tofu Stew) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sundubu Jjigae (Spicy Tofu Stew) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sundubu jjigae (spicy tofu stew) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sundubu Jjigae (Spicy Tofu Stew):

1. Get 1 pack soft tofu
2. Make ready 100 g meats / 100 g seafood (clams, prawns, mussels, crab, squid, etc), you can choose what your favorite item
3. Take Green onions
4. Take 1 Onion, minced
5. Get 3-4 cloves garlic, minced
6. Take 1 Chili, minced
7. Prepare 1 tsp soy sauce/fish sauce
8. Take 4 tsp chili powder
9. Prepare 2 tsp sesame oil
10. Make ready 2 slices kombu/ dashi for stock
11. Make ready 250 ml water
12. Make ready 1 egg

Instructions to make Sundubu Jjigae (Spicy Tofu Stew):

1. Make the kombu stock, just boil water with kombu/dashi for 5 minutes.
2. Heat the hot pot and put sesame oil, minced garlics, minced onions, and chili powder, stir for 5 minutes until mix well.
3. Put the stock and soy sauce, mix well.
4. When the stock boils, put the remaining ingredients like green onions, meats/seafood, and tofu, cooking for 5 minutes and the lastly put egg on the top.
5. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food sundubu jjigae (spicy tofu stew) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!