Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mapo tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mapo Tofu is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mapo Tofu is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mapo tofu using 17 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Mapo Tofu:
- Prepare Soft Tofu
- Get Salt
- Prepare Water
- Take Minced Pork
- Prepare Chili Bean Paste
- Make ready Chili Powder
- Prepare Sichuan Peppercorn
- Make ready Sugar
- Take Light Soy Sauce
- Make ready Rice Wine
- Take Dark Vinegar
- Prepare Sesame Oil
- Take Chicken Stock
- Take Cornstarch
- Get Canola Oil
- Prepare Garlic
- Make ready Green Onion
Instructions to make Mapo Tofu:
- Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
- Fry the minced pork until golden brown color is achieved.
- Add the garlic cook for 5 minutes
- Add chili bean paste cook until the oil turn red.
- Add cayenne pepper
- Dissolve stock cubes in water. Add the stock to the pan.
- Add tofu
- Simmer until water is reduced.
- Add rice wine and light soy sauce. Stir.
- Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
- Add sichuan peppercorn & dark vinegar.
- Stir, turn off heat
- Add sesame oil, stir.
- Garnish with green onion
- Serve it hot.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food mapo tofu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!