Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, silky tofu and half boiled egg with special sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Soft silken tofu with creamy century eggs in a sweet and savoury black sauce, topped with crispy fried shallot and garlic. Follow us for more recipes and. Half Boiled Eggs and toast are a favorite Malaysian breakfast. Learn how to cook them to a soft, creamy perfection in a hot water bath.
Silky tofu and half boiled egg with special sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Silky tofu and half boiled egg with special sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have silky tofu and half boiled egg with special sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Silky tofu and half boiled egg with special sauce:
- Prepare Half soft tofu
- Prepare 1 Egg
- Make ready 10 g Green onion
- Get 10 g Cilantro
- Take Little White sesame
- Make ready (Sauce)
- Make ready 3 Tbs soy sauce
- Get 1 Tbs vinegar
- Prepare 0.5 Tbs sesame oil
- Prepare 1 Tbs sugar
- Make ready 1 Tbs water
- Get 0.5 Teaspoon salt
Seasoned with a savory sauce with crisp aromatics, this silken tofu makes for the perfect appetizer or side dish for any occasion. Half boiled eggs with soy and ground pepper + a side of kaya and a condensed milk coffee? It seems like they must have marinated it in something or added some special tenderizing chemical. Hey guys it took me (like many western people) a long time to cook proper satisfying tofu.
Instructions to make Silky tofu and half boiled egg with special sauce:
- 3 min video for this recipe by Coozy Life. Https://youtu.be/WDVB9FqEf9I
- Cut tofu in bite size and place on dish
- Put a egg in boiling water for 7 min, after that cooling down with running water.
- Take off egg shell carefully, cut for 4. Chop some green onion.
- (Sauce) Put every seasoning ingredients in bowl and mix well until sugar is melt. If you like spicy taste, you can add chill paste.
- Throw away the water from tofu first, then place egg on tofu. Add some sauce on it plus decoration with sesame, cilantro and green onion.
- Ready to serve and ENJOY!
It seems like they must have marinated it in something or added some special tenderizing chemical. Hey guys it took me (like many western people) a long time to cook proper satisfying tofu. Silken tofu drizzled with good quality soy sauce, chili oil, and sesame oil. To garnish, minced pickles, scallions and cilantro. Bring a pot of water to boil.
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