Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, authentic!! soft almond tofu from kanten. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Authentic!! Soft Almond Tofu from Kanten is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Authentic!! Soft Almond Tofu from Kanten is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook authentic!! soft almond tofu from kanten using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Authentic!! Soft Almond Tofu from Kanten:
- Make ready 25 grams Chinese apricot kernel flour
- Get 250 ml Water
- Take 35 grams ◎Sugar
- Prepare 1 little more than 1/2 teaspoon ◎Powdered kanten
- Make ready 200 ml Milk
Steps to make Authentic!! Soft Almond Tofu from Kanten:
- Put the almond powder in a pot. Without heating, slowly add water while mixing. Dissolve well.
- Add ◎ ingredients and heat on medium while mixing. Don't let it become thick. Add milk and continue mixing. Stop it just before boiling.
- Strain the mixture from Step 2, and transfer into containers of your choice. Once cooled, store in the refrigerator for at least 3 hours. Once it's hardened, it's complete.
- Ready to serve and ENJOY!
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