Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, dashi japanese-style omelet. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dashi Japanese-style Omelet is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Dashi Japanese-style Omelet is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook dashi japanese-style omelet using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dashi Japanese-style Omelet:

1. Get 3 Egg (medium)
2. Make ready 300 grams Tofu (silken)
3. Prepare 3 tbsp Mirin
4. Take 3 tbsp Mentsuyu (2x concentrate)
5. Make ready 1 Grated daikon radish

Steps to make Dashi Japanese-style Omelet:

1. Cover the bottom of a heatproof dish with plastic wrap so that no air can get through. ※ This is to prevent the egg mixture from sticking to the container.
2. Put the tofu in a bowl and whip with a whisk until it's the consistency of cream. Add the eggs when the tofu is smooth.
3. Add the mirin and mentsuyu to the bowl in Step 2. Mix it well.
4. Pour the egg mixture from Step 3 into the lined dish from Step 1, and wrap it in plastic wrap. Microwave for 8-10 minutes at 600 W.
5. Take the wrap off and let cool down a bit. Slice into pieces and serve with grated daikon radish.
6. I also tried making it in a Lekué silicone container. It's even easier because you don't have to wrap it in plastic wrap!
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food dashi japanese-style omelet recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!