Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese crab sticks tofu dumplings. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese Crab sticks Tofu Dumplings is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Japanese Crab sticks Tofu Dumplings is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have japanese crab sticks tofu dumplings using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Crab sticks Tofu Dumplings:

1. Get 200 g hard type Tofu
2. Make ready 50 g Crab sticks
3. Get 1 dried mushroom
4. Make ready 30 g young bamboo
5. Take 20 g onion
6. Make ready 1 teaspoon grind ginger
7. Make ready 2 tablespoon starch(any starch)
8. Make ready to taste Salt

Instructions to make Japanese Crab sticks Tofu Dumplings:

1. Drain Tofu
2. Ingredients. Now this is the season of young bamboo(April).
3. Cut vegetables very small.
4. Mix all and seasonings with hand. And make small balls
5. Fry in 2cm deep oil till good brown.
6. Eat with your favorite sauce.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food japanese crab sticks tofu dumplings recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!