Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style curry sauce rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Japanese-style Curry Sauce Rice Bowl is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Japanese-style Curry Sauce Rice Bowl is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese-style curry sauce rice bowl using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Curry Sauce Rice Bowl:

1. Take 100 grams Thinly sliced pork
2. Make ready 70 grams Bean sprouts
3. Get 1/2 bunch Garlic chives
4. Take 1/8 Carrot
5. Take 1 Shiitake mushroom
6. Get 1/2 block Silken tofu
7. Get 150 ml Water
8. Make ready 1/2 to 2 tablespoons Soy sauce
9. Make ready 1 tbsp Sake
10. Take 1/2 to １ tablespoons Sugar
11. Take 1/2 to 1 tablespoon Curry powder
12. Prepare 1 tbsp Sesame oil
13. Prepare 1 tbsp Katakuriko
14. Prepare 2 tbsp Water

Instructions to make Japanese-style Curry Sauce Rice Bowl:

1. Julienne the pork slices and carrot. Cut the garlic chives into 4 to 5 cm lengths. Reconstitute the shitake mushroom and then julienne.
2. Drain the tofu. Wrap the tofu with paper towels and microwave at 600 W for 2.5 minutes. Cut into 1.5 cm cubes.
3. Heat sesame oil in a frying pan. Break the pork and add to the pan with curry powder. Add the carrot and shitake and stir fry.
4. Pour in water and bring to the boil. Skim the scum off and season with the soy sauce, sake and sugar. Add the bean sprouts, garlic chives and tofu.
5. Check the taste and then add katakuriko dissolved in water (1 tablespoon of katakuriko and 2 tablespoons of water) to thicken.
6. Done! Serve with rice (I used mixed grain rice for a nutritious boost).
7. Ready to serve and ENJOY!

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