Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggy tempura crumbs and cabbage stir-fry rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
- Prepare 2 servings Hot cooked rice
- Prepare 100 grams Silken tofu
- Take 5 leaves Cabbage
- Take 40 grams Tempura crumbs
- Make ready 2 Egg
- Prepare 1/2 tbsp Sesame oil
- Get 1 Nori seaweed flakes
- Get Sauce
- Make ready 150 ml Water
- Make ready 1/2 tsp Dashi stock granules
- Get 2 tbsp Soy sauce
- Take 1 tbsp Hon-mirin
- Make ready 1 tbsp Sugar
Steps to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:
- Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients.
- Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients.
- Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off.
- Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve.
- Ready to serve and ENJOY!
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