Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, okonomiyaki with lots of cabbage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Okonomiyaki with Lots of Cabbage is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Okonomiyaki with Lots of Cabbage is something which I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Okonomiyaki with Lots of Cabbage. In Kansai, the cabbage is the star of an okonomiyaki pancake, and the batter The batter is not the star. It's kind of like a cabbage pancake, with a crispy surface and a light and fluffy inside. I think a simple okonomiyaki with just squid and.

To get started with this particular recipe, we have to prepare a few ingredients. You can have okonomiyaki with lots of cabbage using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki with Lots of Cabbage:

1. Get For the batter:
2. Take 1/2 Cabbage (minced)
3. Make ready 130 grams Cake flour
4. Take 150 ml Japanese dashi stock
5. Prepare 80 grams Tofu (silken)
6. Get 1 Egg
7. Make ready 1 tsp Black pepper
8. Make ready Toppings:
9. Get 1 Corn kernels, tempura crumbs, pork, cheese, mochi, etc
10. Prepare 1 Okonomiyaki sauce
11. Take 1 Mayonnaise
12. Prepare 1 Bonito flakes
13. Take 1 Aonori

There are also the add-ons for both flavor and texture: pork belly, ground pork. Learn to make Japanese style Okonomiyaki with this super easy recipe made with chicken, eggs, fresh shredded cabbage, spring onions and soy sauce, topped. Napa cabbage has a higher water content than regular cabbage so perhaps try squeezing the shredded Napa first. A savory Japanese cabbage pancake topped with a combination of okonomi sauce, Japanese mayo, crispy bacon, scallions, sesame seeds and bonito flakes.

Instructions to make Okonomiyaki with Lots of Cabbage:

1. Put the batter ingredients except cabbage into a bowl and mix. When it's mixed, add cabbage and the toppings (except meat).
2. Heat oil in a pan and pour the batter in using the ladle. Place the meat on the batter as illustrated in the photo.
3. Flip it over and cook until golden brown.
4. The meat side should look like this.
5. Put the sauce and the toppings on it and enjoy!
6. Ready to serve and ENJOY!

Napa cabbage has a higher water content than regular cabbage so perhaps try squeezing the shredded Napa first. A savory Japanese cabbage pancake topped with a combination of okonomi sauce, Japanese mayo, crispy bacon, scallions, sesame seeds and bonito flakes. Okonomiyaki (Japanese: お好み焼き, (listen)) is a Japanese savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce. Instead, I mix together lots of shaved cabbage, scallions, and panko breadcrumbs.

So that is going to wrap it up for this special food okonomiyaki with lots of cabbage recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!