Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked rice flour and okara donuts with brown sugar & kinako. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have baked rice flour and okara donuts with brown sugar & kinako using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:
- Take 150 grams ・Fresh okara
- Prepare 40 grams ・Rice flour
- Take 10 grams ・Katakuriko
- Get 30 grams ・Kinako
- Get 60 grams ・Brown sugar
- Make ready 2 tsp ・Baking powder
- Get 150 grams Silken tofu
- Take 1 tbsp - i used taihaku sesame oil Vegetable oil
Instructions to make Baked Rice Flour and Okara Donuts with Brown Sugar & Kinako:
- Put all the・ ingredients in a plastic bag and shake well to mix.
- Add oil and tofu while mashing and massage well until it becomes smooth.
- Round the dough like when you make patties. Line them on parchment paper and make a hole with a finger. ※ It will be easier to do this process with wet hands.
- ※ How to make a hole. ① Stick your index finger in the middle and stretch the hole bigger little by little. ② Make a circle with your index and middle finger and poke through the hole. Spin the dough with your fingers to widen the hole.
- Bake in a preheated oven at 375F/190C for about 20 minutes.
- Coat with whatever you like once the donuts are cool. The pictured donut is dusted with kinako (toasted soy bean flour).
- Ready to serve and ENJOY!
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