Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese classic miso soup with tofu. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Japanese Classic Miso Soup with Tofu is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Japanese Classic Miso Soup with Tofu is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook japanese classic miso soup with tofu using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Classic Miso Soup with Tofu:

1. Make ready 20-30 g Bonito flakes(Katsuobushi)
2. Prepare 1 L Water
3. Take 1 pack Tofu
4. Make ready Some Brown seaweed (Wakame)
5. Get 50 g Miso(Yellow rice miso)

Steps to make Japanese Classic Miso Soup with Tofu:

1. Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes.
2. Strain into a bowl and put the soup back in the pan again.
3. Add tofu and seaweed(Wakame).
4. Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso.
5. Finish!
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food japanese classic miso soup with tofu recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!