Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese leek and ginger soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Leek and Ginger Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Japanese Leek and Ginger Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have japanese leek and ginger soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Leek and Ginger Soup:

1. Get 2 Japanese leeks
2. Take 2 thumbs Ginger
3. Take 1 block Silken tofu
4. Prepare 100 grams Pork
5. Prepare 900 ml Water
6. Get 1/2 tbsp Chicken stock granules
7. Make ready 1 tbsp Soy sauce
8. Take 1 tbsp Sake
9. Take 2 pinch Salt

Instructions to make Japanese Leek and Ginger Soup:

1. Mince the white part of the leek, and cut the green part into round slices. Grate one of the ginger, and mince the other one.
2. Cut the pork into very thin strips.
3. Heat oil in a pot, and stir-fry the pork. When it starts to cook through, add the minced leek and ginger, and continue stir-frying.
4. When fragrant, add the water and flavouring ingredients, and scoop in the tofu with a spoon.
5. Simmer for about 15 minutes, add the grated ginger and round slices of leek, then it's done!
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food japanese leek and ginger soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!