Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cinnamon-scented okara oatmeal bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon-Scented Okara Oatmeal Bread is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cinnamon-Scented Okara Oatmeal Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cinnamon-scented okara oatmeal bread using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon-Scented Okara Oatmeal Bread:

1. Prepare 50 grams Oatmeal
2. Get 100 ml Soy milk
3. Make ready 3 tbsp (see step 8 for a substitute Maple syrup
4. Prepare 30 grams total Dried fruits (like raisins or cranberry)
5. Make ready 20 grams Walnuts
6. Make ready 50 grams Fresh okara
7. Get 80 grams without draining excess water Silken tofu
8. Prepare 70 grams ＊Cake flour
9. Get 1 tsp ＊Baking powder
10. Get 1 1/2- teaspoons ＊Cinnamon powder
11. Prepare 1/4 tsp ＊Salt
12. Get 1 few drops Vanilla oil (optional)

Instructions to make Cinnamon-Scented Okara Oatmeal Bread:

1. Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water.
2. Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.)
3. Combine all ＊ ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes.
4. Line the cake pan with parchment paper and preheat the oven to 180℃.
5. Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise.
6. When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air.
7. How to store: You can cut it into small pieces and freeze them. Toast them after defrosting.
8. As a substitute for the maple syrup, try using Meifan's Beet Sugar Syrup! Give it a try, if you like.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food cinnamon-scented okara oatmeal bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!