Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, light and fluffy flourless tofu and natto buchimgae. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Light and Fluffy Flourless Tofu and Natto Buchimgae is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Light and Fluffy Flourless Tofu and Natto Buchimgae is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have light and fluffy flourless tofu and natto buchimgae using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Light and Fluffy Flourless Tofu and Natto Buchimgae:

1. Get 1/2 block Silken tofu
2. Prepare 1 Egg
3. Prepare 1 pack Natto (with the accompanying sauces)
4. Make ready 1/2 bunch Garlic chives (cut into 2-3 cm pieces)
5. Take 1 tsp (Bonito flakes - optional)

Instructions to make Light and Fluffy Flourless Tofu and Natto Buchimgae:

1. Put all the ingredients in a bowl, and mix while mashing the tofu.
2. Thinly spread some sesame oil on the bottom of a (preferably non-stick) frying pan, and put in the mixture from step 1 a scoop of a ladle at a time. Pan fry until golden brown on one side without the lid, then flip over.
3. If you use an electric griddle, you can make several at once, and they will be ok if you leave them for a bit.
4. Serve with ponzu sauce or mayonnaise or doubanjiang to taste.
5. Ready to serve and ENJOY!

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