Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese style pork & tofu nimono. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese style pork & tofu nimono is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Japanese style pork & tofu nimono is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese style pork & tofu nimono using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese style pork & tofu nimono:
- Get 600 g Pork shoulder
- Prepare 350 g Firm tofu
- Get 1 Onion
- Prepare 1 Spring onion (garnish)
- Make ready 800 cc Water
- Make ready 150 cc Sake or rice wine
- Prepare 200 cc Soy sauce
- Get 4 Tablespoons Caster sugar
Steps to make Japanese style pork & tofu nimono:
- Put the pork chunks in a boiled water to get rid of excess smell of pork.
- When the pork turn white, take them out and put them into a cold water bowl.
- Use blowtorch or fry pan to roughly grill both sides of tofu. And then slice it.
- Put water, rice wine, soy sauce and sugar into a pan and bring the mixture to boil.
- Add in tofu slices and onion slices in and cook for 10 minutes.
- Add in pork chunks and bring the mixture to boil and then simmer it for 30 minutes. Garnish the dish with some chopped spring onion and enjoy.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food japanese style pork & tofu nimono recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!