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Easy and Microwaved Flour-free Okonomiyaki with Tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Jayden Cummings

Easy and Microwaved Flour-free Okonomiyaki with Tofu
Easy and Microwaved Flour-free Okonomiyaki with Tofu

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy and microwaved flour-free okonomiyaki with tofu. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy and Microwaved Flour-free Okonomiyaki with Tofu is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy and Microwaved Flour-free Okonomiyaki with Tofu is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy and microwaved flour-free okonomiyaki with tofu using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Microwaved Flour-free Okonomiyaki with Tofu:
  1. Get 1/4 Cabbage
  2. Prepare 350 grams Tofu (silken)
  3. Make ready 3 Eggs
  4. Take 2 slice Bacon
  5. Prepare 4 pinch Melting type cheese (optional)
  6. Get 1 dash Salt and pepper
  7. Prepare 1 ◎ Japanese-style Worcestershire sauce, mayonnaise
  8. Take 1 ◎ Aonori, bonito flakes
Steps to make Easy and Microwaved Flour-free Okonomiyaki with Tofu:
  1. Line 2 heatproof dishes with plastic wrap, removing any air pockets. You don't need to line the plates if you don't want to turn over the okonomiyaki.
  2. Finely shred the cabbage. Cut the bacon into 1 cm pieces. Put the tofu (no need to strain out the water completely) in a bowl, and mix with a whisk until it's smooth and creamy.
  3. Add the eggs, salt and pepper to the bowl and mix well.
  4. Add the cabbage, bacon and cheese, and mix very well. I recommend using your hands to do this, while pushing on the mixture.
  5. Pour the batter into the plates you made ready in Step 1. Cover with more plastic wrap, and poke some air holes through it. Microwave for 6 minutes at 600 W (per plate).
  6. Turn the pancake over onto a serving plate, add the toppings and it's done!
  7. I tried making it with a Lekué microwave container. If you have a silicone steamer or container made especially for microwave cooking, give it a try!
  8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy and microwaved flour-free okonomiyaki with tofu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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