Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese-style curry soup with tofu and okra. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese-style Curry Soup with Tofu and Okra is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Japanese-style Curry Soup with Tofu and Okra is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese-style curry soup with tofu and okra using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Curry Soup with Tofu and Okra:

1. Make ready 2 bowls Plain cooked rice
2. Take 100 grams Pork mince
3. Get 10 Okra (chopped into 1cm-wide pieces)
4. Take 1 block Silken tofu (diced into 1.5 cm cubes)
5. Make ready 1 tsp Vegetable oil
6. Make ready 1 Grated cheese
7. Get [A]
8. Take 300 ml Boiling water
9. Prepare 1 tsp Dashi stock granules
10. Get [B]
11. Take 1 cube Curry roux (chopped finely)
12. Prepare 2 tsp Soy sauce
13. Get 1 tsp Miso

Instructions to make Japanese-style Curry Soup with Tofu and Okra:

1. Heat vegetable oil in a frying pan over medium heat. Stir-fry the pork until crumbly and add okra. Cook for 1 minute, then add the [A] ingredients.
2. When the okra becomes soft, turn the heat off. Add [B] condiments and dissolve the curry roux and miso.
3. Add tofu. When the tofu is warm and coated with a nice thickness, it's ready to be served. Enjoy with some rice.
4. It's up to you, but I like to dunk a spoonful of rice into the curry soup when I'm eating. Then I add grated cheese towards the finish. It's so good!
5. Ready to serve and ENJOY!

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